Lunch Buffet Menus
MINIMUM 40 GUESTS
LUNCHEON BUFFET #1
Homemade Minestrone Soup
Rolls with Butter
Deli Display
Honey Baked Ham, Roast Beef, Turkey Breast, Assorted Breads, Condiments and Vegetables
Italian Pasta Salad
Potato Salad
Assorted Cookies and Brownies
Beverages
LUNCHEON BUFFET #2
Meatballs
House Made Meatballs in Meat Sauce
Grilled Chicken
Sliced Grilled Chicken Breast topped with a Seasonal Vegetable Medley
sautéed in Garlic, Butter and Olive Oil
Roasted Red Potatoes
New Potatoes Roasted with Garlic and Herbs
Tossed House Salad
Iceberg and Romaine Lettuces with Mozzarella, Pepperoni, Tomatoes, Olives
and Roasted Red Peppers, served with Italian and Ranch Dressings
Fresh Baked Rolls with Butter
Chocolate Layer Cake
Beverages
LUNCHEON BUFFET #3
Rigatoni
Meatballs
House Made Meatballs in Meat Sauce
Grilled Chicken
Sliced Grilled Chicken Breast topped with a Seasonal Vegetable Medley sautéed in Garlic, Butter and Olive Oil
Roasted Red Potatoes
New Potatoes Roasted with Garlic and Herbs
Tossed House Salad
Iceberg and Romaine Lettuces with Mozzarella, Pepperoni, Tomatoes, Olives and Roasted Red Peppers, served with Italian and Ranch Dressings
Fresh Baked Rolls with Butter
Strawberry Layer Cake
Beverages

Muriale’s Italian Kitchen
Fairmont, WV 26554
(304) 363-3190
Open daily at 11 AM