Economy Pick-up Buffets Menu
MINIMUM 30 GUESTS
ECONOMY FEAST
Slow Roasted Turkey Breast, Honey Baked Ham, Traditional Sage Stuffing, Homemade Mashed Potatoes, Turkey Gravy, Sweet Potato Casserole, Green Beans with Onion and Bacon, Fresh Baked Rolls with Butter, Pumpkin and Apple Pies
ECONOMY FRIED CHICKEN
Fried Chicken, Rigatoni with Meat Sauce, Tossed Salad with Italian and Ranch Dressings, Rolls with Butter and Assorted Cookies and Brownies
FRIED CHICKEN FEAST
Fried Chicken, Rigatoni with Meat Sauce, Mashed Potatoes, Green Beans with Onion and Bacon, Tossed Salad with Italian and Ranch Dressings, Fresh Baked Rolls with Butter and Strawberry Layer Cake
TRADITIONAL ITALIAN FEAST
Rigatoni with Meat Sauce, Meatballs, Grilled Chicken and Seasonal Vegetable Medley, Roasted Red Potatoes, Green Beans with Onion and Bacon, Antipasto Salad with Italian and Ranch Dressings, Fresh Baked Rolls and Chocolate, Strawberry and Orange Cream Cake Assortment
TURKEY DELIGHT
Slow Roasted Turkey Breast, Traditional Sage Stuffing, Homemade Mashed Potatoes, Turkey Gravy, Tossed Salad with Italian and Ranch Dressings, Fresh Baked Rolls with Butter and Assorted Cookies
LIGHT LUNCH
Penne Pasta Primavera with Grilled Chicken, Antipasto Salad with Italian and Ranch Dressings, Fresh Baked Rolls with Butter and Chocolate Brownies
MIXED GREENS AND SPINACH WITH GRILLED CHICKEN SALAD
Mixed Greens, Fresh Spinach, Bleu Cheese Crumbles, Tomatoes, Balsamic Marinated Onions, Fresh Mozzarella Cheese, Roasted Red Peppers and Sliced Grilled Chicken with Choice of Two Dressings (we suggest Balsamic Vinaigrette), Fresh Baked Rolls with Butter and Fresh Fruit Platter
CHEF’S SALAD
Assorted Greens with Smoked Ham, Roasted Turkey, Black and Green Olives, Tomatoes, Pickled Onions, Bleu Cheese, Shredded Mozzarella Cheese, Roasted Red Peppers, Pepperoncini Peppers, Italian and Ranch Dressings, Fresh Baked Rolls with Butter and Chocolate Layer Cake

Muriale’s Italian Kitchen
Fairmont, WV 26554
(304) 363-3190
Open daily at 11 AM