Dinner Buffet Menu

MINIMUM 30 GUESTS

DINNER BUFFET #1

Rigatoni
Rigatoni Noodles served with our Homemade Meat Sauce

Meatballs
House Made Meatballs in Meat Sauce

Pasta Calabrese
Penne Noodles served with our Vegetarian Sundried Tomato and Cream Sauce

Grilled Chicken
Sliced Grilled Chicken Breast topped with a Seasonal Vegetable Medley sautéed in Garlic, Butter and Olive Oil

Roasted Red Potatoes
New Potatoes Roasted with Garlic and Herbs

Tossed House Salad
Iceberg and Romaine Lettuces with Mozzarella, Pepperoni, Tomatoes, Olives and Roasted Red Peppers, served with Italian and Ranch Dressings

Fresh Baked Rolls with Butter
Chocolate and Strawberry Layer Cake Assortment
Beverages

DINNER BUFFET #2

Aunt Mary’s Lasagna 

Meatballs
House Made Meatballs in Meat Sauce

Shrimp Scampi  Pasta
Penne Noodles served with Jumbo Shrimp sautéed with Butter, Garlic, Lemon and Parsley

Fresh Vegetable Medley 
Sautéed Seasonal Vegetables tossed with Garlic, Butter and Olive Oil

Tossed House Salad 
Iceberg and Romaine Lettuces with Mozzarella, Pepperoni, Tomatoes, Olives and Roasted Red Peppers, served with Italian and Ranch Dressings

Fresh Baked Rolls with Butter 
Chocolate and Strawberry Layer Cake Assortment 
Beverages

Plated SURF & TURF DINNER

Shrimp Cocktail 
Individual Shrimp Cocktail Appetizers served with Cocktail Sauce and Lemon

Organic Spring Mix Salad 
Fresh Spring Mix Lettuces tossed in Balsamic Vinaigrette and topped with Cherry Tomatoes, Fresh Mozzarella, Assorted Olives and Toasted Pine Nuts

Hand-Served Filet Dinner 
8 ounce Chairman’s Reserve Grilled Filet of Beef with Grilled Seasonal Vegetables  and Roasted Red New Potatoes with Garlic and Herbs

Gourmet Dessert Buffet 
An Assortment of Fresh Baked Gourmet Cupcakes, Cookies and Mini Desserts

Beverages

DINNER BUFFET #3

Shrimp Cocktail Display 
Jumbo Shrimp served with Cocktail Sauce and Lemon Wedges

Chef-Carved Prime Rib 
Carved Chariman Reserve Prime Rib with Au Jus and Horseradish Cream

Chicken Parmesan
Hand-Breaded Chicken Breast Cutlets Topped with Melted Cheese and Served with  Muriale’s Homemade Meat Sauce

Grilled Seasonal Vegetables
Grilled with Herbs and Olive Oil

Organic Spring Mix Salad 
Fresh Spring Mix Lettuces tossed in Balsamic Vinaigrette and topped with Cherry Tomatoes, Fresh Mozzarella, Assorted Olives and Toasted Pine Nuts

Freshly Baked Rolls with Butter

Gourmet Dessert Buffet 
An Assortment of Fresh Baked Gourmet Cupcakes, Cookies and Mini Desserts

Beverages

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